“Some of my favorite wild edibles are fungi, and in coastal southern New England I’ve been fortunate to discover a multitude of species. The forager spends countless hours throughout the seasons closely learning the ecosystems and the delicate integration of flora and fauna within them. This intimate experience in patience yields a sense of the rhythm and timing required to anticipate the availability of wild foods. These are a few of my favorite fungi foraging moments.”
Keith Cowley, The Ethical Forager
